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June 2019
Maximizing Your Pork Share: Nose-to-Tail Butchery & Cooking
$50 – $65
Join Long Stone Farm for a culinary tour of the pig from the nose to the tail at Catoctin Creek Distillery in Purcellville, VA. The evening will include unique bites, delicious beverages and a presentation of the pig by Chef Tim Rowley of Leesburg’s Wine Kitchen. Chef Tim will provide an interactive breakdown of pork primals, demonstrate how primals are further broken down and discuss various cooking techniques while we walk through our cut sheet to provide our buyers with a…
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